Irrational Response

Irrational Response

I have always believed that the Whole Food, Plant-Based (WFPB) lifestyle is a journey full of obstacles.  Choices abound, right or wrong, compliant or non-compliant, and what do you do when the world is turned upside-down? In full transparency, I fell off the wagon.  I’m 

St. Patty’s Day Vegan Shepherd’s Pie

St. Patty’s Day Vegan Shepherd’s Pie

One of my favorite meals as a kid was Shepherd’s Pie. In our house, it was how my mother would empty the refrigerator of the week’s leftovers. She would turn these leftovers into a warming comfort food, perfect for the cold Vermont evenings. As I 

Mocktail of the Month – ACV Maple Martini

Mocktail of the Month – ACV Maple Martini

Are you like me? As I live this Whole Food, Plant-Based lifestyle, I look at other aspects of my life and how they impact my health. For example, alcohol. Empty calories, poor food and dietary decisions, etc. are just some of the negative aspects of 

Quick New Orleans Style Vegan Red Beans and Rice

Quick New Orleans Style Vegan Red Beans and Rice

Isn’t it that time of year when there is nothing better than some good old-fashion comfort food? There is something about curling up in your favorite chair with a blanket and a bowl of something warm, filling, and nourishing when it is cold and wet 

Restaurant Review – Cava

Restaurant Review – Cava

Does this sound familiar? You are out with the family and everyone is hungry (and getting hangry). No one else has adopted this way of eating and their choices for restaurants proves they are not interested in helping you maintain this Whole Food, Plant Based 

Spinach and Mushroom Farro Risotto

Spinach and Mushroom Farro Risotto

Farro, which is also known as emmer in some parts of the world, is an ancient wheat grain that has been eaten for thousands of years around the world.  Farro is commonly found in Middle East, Ethiopian, and Mediterranean dishes.  I have no problems finding 

Is My Diet Contributing to My Blues?

Is My Diet Contributing to My Blues?

I was on the Facebook page for the Forks Over Knives community.  If you haven’t joined the group, I highly recommend you do so.  As you embark on this lifestyle journey, the page is full of motivating stories, moral support, and encouragement from the group 

Indian Style Potatoes with Green Beans and Mushrooms

Indian Style Potatoes with Green Beans and Mushrooms

So many people confuse a whole food, plant-based (WFPB) lifestyle with eating bland and boring foods.  Essentially, a diet lacking in flavor or substance.  Nothing could be further from the truth!  Food does not have to be bland, especially when you learn to incorporate spices 

Four Layer Vegan Lasagna

Four Layer Vegan Lasagna

I owe all my followers a sincere apology. I had every intention to post twice a week. Unfortunately, life has got in the way and work had been grueling! Fortunately, though, I have adhered religiously to my whole food, plant-based lifestyle! Hopefully, to help make 

Vermont Brussels Sprouts

Vermont Brussels Sprouts

I was so blessed to have grown up in Vermont.  The Green Mountains and Lake Champlain were the perfect setting for outdoor activities.  But as summer is relatively short, most of my memories are of fall and winter activities. What is Vermont if not maple